How much do we love a good tool? More than you know! Cut beautiful frilled-edge pasta with this elegantly simple fluted brass pasta wheel. 

Thanks to the hefty weight of the brass wheel, a little pressure goes a long way, creating perfectly fluted edges every time. Ergonomically comfortable with a smooth beechwood handle, yet heavy enough to smoothly and evenly glide through your dough.

The festooned or fluted wheel creates a traditional grooved pattern that gives your pasta shapes and ravioli a professional finish and perfectly fluted edges every time. Perfect for whipping up a batch of mafaldine or farfalle — or simply adding a decorative touch to cookies and pie crusts. We use an Italian wheel like this for making our cartellate, or crustilli, each Christmas, and for all of our ravioli making.

Made in Italy, packaged in a cloth drawstring pouch. Clean with a damp cloth and a little lemon juice for shine. Avoid using dish soap. Hand-wash only.

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