Experience one of Italy’s finest confectionery traditions with this Soft Almond Torrone from William Di Carlo, master artisans of Sulmona since 1833. This Torrone Bianco Tenero alle Mandorle features a beautifully tender nougat made with 50% whole roasted almonds, Italian honey, sugar, and egg whites. It has a soft, delicate texture.

Wrapped in cellophane and elegantly boxed: a wonderful indulgence for yourself and wonderful as a gift. 7 oz (200g).

Ingredients: Almonds (44.21%), icing sugar, honey, glucose-fructose syrup, wafer (potato starch, olive oil), white egg powder, artificial vanillin flavor. Contains almonds, eggs. May contain hazelnuts, pistachios, walnuts, peanuts, soy, milk.

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