This incredible Italian seasoning is packaged in metal tins by the Sabbathday Lake Shaker Community in New Gloucester, Maine. They first began selling herbs in 1799. This classic, all-purpose blend contains garlic, basil, oregano, parsley and thyme, with a unique hint of fennel seed. Wonderful in any tomato dish, soup or sauce, or in meatballs. Great also with lamb or pork. One of our top sellers. 1.5 ounces.

The Sabbathday Lake Shakers' herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like their forebears throughout the 1800s. Established in 1783, Sabbathday Lake Shaker Village is the only active Shaker Community in the world. It is America's oldest religious Community.