Shaker Culinary Herbs: Mulled Cider Spice
This museful mulling spice is packaged in metal tins by the Sabbathday Lake Shaker Community in New Gloucester, Maine. They first began selling herbs in 1799. Cinnamon chips, orange peel, allspice and cloves create a spicy, fragrant seasoning for apple cider and wine. You can even use it to freshen the house: just simmer some mulling spices in water on the stove to fragrance the air. 1.7 ounces.
The Sabbathday Lake Shakers' herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like their forebears throughout the 1800s. Established in 1783, Sabbathday Lake Shaker Village is the only active Shaker Community in the world. It is America's oldest religious Community.
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