Scandinavian style porridge rice for the perfect risengrøt or riskrem (rice pudding). You'll find recipes on the pouch for Swedish Style Rice Porridge and, our favorite, Swedish Style Baked Rice Pudding. 12 ounces (340 grams).

As Lars says: "First cook up the porridge, then bake the pudding! Rice porridge is typical Scandinavian breakfast and festive fare, often served during the Christmas holidays. Rice pudding is one of my favorites. The baked, custard-like dish is an everyday Scandinavian comfort food that can be enjoyed warm or cold."

We agree with Lars! We had a Norwegian grandma in our family who we called Nana, and Riskrem was one of Nana's Christmas specialties. This is the traditional porridge rice Nana would have used in her recipe.

Ingredients: Milled rice. Non-GMO.

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