This book stands on its own but was written as a companion to Sarah Robinson's Kitchen Witch: Food, Folklore & Fairy Tales. While that book had no recipes, this one certainly does. It begins with reflections, but we are in it for the recipes, to be honest. The recipes are designed to accompany the Wheel of the Year, and as such, you'll find recipes like Bannocks for St. Brigid's Day, Crystallized Rose Petals for Midsummer, Cattern Cakes for St. Catherine's Day, a Winter Solstice Mead, and simmer pots to send seasonal fragrances wafting through your home through the year.

Our dearest hope is that this book contributes to you developing a more magical relationship with all aspects of preparing, cooking, eating and sharing food. That you are able to experience and savour the abundance of the natural world on your table. That through gathering, cooking and eating you develop a deeper connection to your inner wisdom, your intuition, as well as with your companions and the world. That you remember yourself as belonging to this Earth. –– Sarah Robinson & Lucy Pearce, from Kitchen Witch: Recipes, Rituals & Reflections

Softcover, 2023.