Preserve your cast iron pans between uses with this all natural Cast Iron Seasoning. Raw beeswax and organic coconut oil provide excellent protection to your pans. The ingredients are edible and they can handle high temperatures. Use to season kettles and pans for first time seasoning and for everyday use. No flavors left behind. 2 oz., packaged in a black twist cap tin (that will match your cast iron pans). American made.

TO USE: Apply with a clean cloth to hot pan, taking care not to burn yourself. Allow pan to cool. Wipe off any extra wax. That's it! Your cast iron pan is good to go and ready to prepare another wonderful meal.