This delightful dill is packaged in metal tins by the Sabbathday Lake Shaker Community in New Gloucester, Maine. They first began selling herbs in 1799. Their dill is light and feathery in appearance, and is excellent on seafood (especially salmon) and in pickling. Wonderful on potatoes, on cucumbers with white vinegar and salt with a hint of sugar, or on steamed, buttered carrots (one of Sister Frances's specialties). 1 ounce.

The Sabbathday Lake Shakers' herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like their forebears throughout the 1800s. Established in 1783, Sabbathday Lake Shaker Village is the only active Shaker Community in the world. It is America's oldest religious Community.