{"product_id":"food-of-the-italian-south","title":"Food of The Italian South: Recipes for Classic, Disappearing, and Lost Dishes, by Katie Parla","description":"\u003cp\u003eCooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country's cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of her first book, \u003cem\u003eTasting Rome\u003c\/em\u003e, Katie Parla travels south to the warm regions of Basilicata, Calabria, Campania, Molise, and Puglia to discover her heritage through food.\u003c\/p\u003e\n\u003cp\u003eWith 85 original and reimagined recipes that encapsulate the regionally unique dishes and staples, \u003cem\u003eFood of the Italian South\u003c\/em\u003e touches on what readers might expect (mozzarella, tomatoes, coffee, fish, and of course, pasta), but Parla goes beyond the recipes with stories, cultural insights, and personal discoveries that only someone as intimately familiar with Italy as she is can offer.\u003c\/p\u003e\n\u003cp\u003eHardcover, 256 pages. Beautiful photographs throughout. 2019.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42632775434322,"sku":"9781524760465","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/3543\/files\/b93a2571acab86992165d6540cf8677e9090b2f80a37fdfeca98d85964ff4049.jpg?v=1787115227","url":"https:\/\/conviviocatalog.conviviobookworks.com\/products\/food-of-the-italian-south","provider":"Convivio Bookworks","version":"1.0","type":"link"}