Here's the best thing since sliced bread... and we are so excited to finally have these Leksands tins for Leksands Triangles (we've been waiting for over a year)! Beautiful, functional... and we include a full package of our Leksands Swedish Traditional Baked Rye Crispbread Triangles with each tin: that's enough knäckebröd to fill the tin, and the tin will keep all that delicious knäckebröd fresh and crisp for a good long time.

Knäckebröd, or crispbread, is a staple of the Swedish Christmas smörgåsbord, but here at Convivio Bookworks we enjoy it every day with our breakfast. Made with wholegrain rye flour, spring water, yeast, and a pinch of salt, LeksandsKnäckebröd is prized for its flavor, good nutrition, and its ability to stay fresh and crisp for months and months (even years)... as long as it is kept cool and dry. It's delicious spread with something as simple as good butter, but can handle gravlax and cheeses equally well. It is perfect in its simplicity. Our favorite? We spread a bit of peanut butter on ours, and then drizzle lightly with molasses. (Although it must be said: after trying a bit of good Irish butter on our Leksands at lunch today, we may have a new in-house favorite!)

Sweden's favorite crispbread has a long history: Karin Jakobs began making crispbread in her home oven in Leksand, Sweden, in the 1880s with locally grown rye. Eventually she opened her own bakery. Six generations later, Leksands is still a family business. The recipe the family uses is that same simple recipe that Karin Jakobs used at the start, and the family still sources rye farmed as close to the bakery as possible.

These perfectly sized flat crispbread triangles are the easy-to-store triangle version of Leksands Knäckebröd. Each package of Leksands Triangles contains 7.06 oz (200 g) of knäckebröd; that is 10 to 12 delicious crispy knäckebröd triangles per package (dependent on weight of each triangle). We include one package, but you may wish to buy an additional package or two of Leksands Triangles so your tin stays full for a few weeks. We try our best to keep the Triangles in stock year round.

Ingredients: Whole grain rye flour (97%), spring water, yeast, salt. Kosher. Allergens: wheat.

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