For years, folks have been asking us to carry the infusers and strainers necessary for brewing a good cup of Shaker Herbal Tea. Here is the infuser. Simply scoop your favorite loose tea (Shaker Herbal or otherwise) into the open ball, close it shut, then use the hook to hang the infuser onto the lip of your mug or teapot, pour boiling water atop, and let steep. When your tea is ready, remove the ball. Easy, and no mess.

Stainless steel, 2" wide. This infuser is made in China... but at least tea originated in China, so maybe that is entirely appropriate. The quality is great, too, so we feel good about this choice.