{"product_id":"the-taste-of-country-cooking","title":"The Taste of Country Cooking, by Edna Lewis (50th Anniversary Edition)","description":"\u003cp\u003eWith the publication of \u003cem\u003eThe Taste of Country Cooking\u003c\/em\u003e, Edna Lewis proudly announced the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, in its pages Miss Lewis (as she was almost universally known) extols the virtues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation.\u003c\/p\u003e\n\u003cp\u003eA celebration of eating locally—decades before “farm-to-table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; baked ham and sweet potatoes for fall; and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publication, this remains the definitive book on Southern cooking.\u003c\/p\u003e\n\u003cp\u003eWith a foreword by Toni Tipton-Martin.\u003c\/p\u003e\n\u003cp\u003eHardcover, 265 pages. 2026 edition of the original 1976 book.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42632775663698,"sku":"9780593804957","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0254\/3543\/files\/c0b7fa90a9c620f8d03f985a4599cdf87e1921ae586d136079d67d1d14436886.jpg?v=1787115232","url":"https:\/\/conviviocatalog.conviviobookworks.com\/products\/the-taste-of-country-cooking","provider":"Convivio Bookworks","version":"1.0","type":"link"}