Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. In each episode of his show, Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. His cookbook, which was a New York Times bestseller, continues his mission.

Hardcover, 256 pages. 2023.