Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden, and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Rye Bread and Pickled Herring to innovative recipes like Garlic Butter Langoustines and Rhubarb Meringue Bowls and Skyr Sorbet. Complete with elegant photography from across the Scandinavian Peninsula and beyond, and an exploration of the rich culinary history and heritage of the region, this book captures the essence of Nordic cuisine. A beautiful book with amazing recipes, including many of our personal favorites, like how to make gravlax at home, and mulled wine, and, of course, rice pudding and lussekatter, the saffron buns Swedes serve on Sankta Lucia's night.

Hardcover with an unusual silver/graphite edge treatment, 272 pages. 2025.